Blackberry Crisp is a summer favorite of mine...
..made with berries I pick myself....
..made with berries I pick myself....
Thursday morning I went out early, with an
overcast sky...and a gentle breeze...my camera,
two plastic pails, and long sleeves...
to pick the blackberries near the field.
two plastic pails, and long sleeves...
to pick the blackberries near the field.
~

You need to move slowly, look over, above,
under, behind, around, beneath, between,
and still...you may miss berries...
and get snagged!!!
I managed to pick 2 quarts in an hour
with just a few minor confrontations
with the briers...
with just a few minor confrontations
with the briers...

They ranged in size...but most were of
this nature.

I washed them twice and put them aside.
Again this morning I went out very early,
right after reading Bernie's Blog.
Blackberries will ripen overnight...
Dylan says they ripen as soon as you pick
and leave an area...he may be right!
Herhusband told me to watch out for snakes...
as I went out the door.
Guess what I found...
~
No...
not a snake...
just a Walking Stick bug...
He had fallen into the pail first thing...
then guess what hissed at me...
after I stepped on it....
~
No...
not a snake...
just a turtle buried under a tangle of vines.
I finished after an hour and went back to
the house...
and while Herhusband was washing the van...

I washed some blackberries again...

I ended up with 2 1/2 more quarts today...

which I used 4 cups of...for the crisp...
placing them in a deep pie pan....
sprinkled them with 1/2 cup of sugar
and 2 teas. of cornstarch...
then made a topping by cutting a stick of butter
into 3/4 cups of flour, 3/4 cups rolled oats,
1/2 cup br. sugar, 1/2 teas. cinnamon, and about
3 Tb. of chopped almond pieces...

while I ate a salad for lunch....



















